AI for Singapore restaurants
Run less admin.
Serve more customers.
Arpo AI helps independent restaurants and hawkers automate the repetitive work — reservations, WhatsApp enquiries, reviews, and more — so you can focus on the food.
See it in action
Arpo reads your restaurant in 60 seconds
Paste your restaurant website or Google Maps URL. Arpo learns your menu, hours, and details automatically — no manual setup.
The problem
WhatsApp is your front desk, but nobody's managing it
The same questions — got table? what time? got parking? — arrive 30 times a day. Every message is manual. Every missed message is a lost booking.
Finding good staff is a full-time job on its own
Part-timers who ghost, last-minute callouts, agencies that take a cut and send you someone anyway. Hiring reliably takes time you don't have.
Google reviews go unanswered for weeks
45% of diners are more likely to visit a restaurant that responds to reviews. Most independent restaurants respond to almost none.
You know you should post on Instagram. You don't.
No time, no caption ideas, no system. Your food is better than your feed suggests.
What we do
WhatsApp automation
Auto-replies for FAQs, reservation confirmations, and no-show reminders. Set up in 60 seconds.
Review management
AI-drafted responses to every Google review. Respond within hours, not weeks.
Staff sourcing
Find vetted part-time and full-time F&B workers directly — no agency fees, no middlemen.
Content AI
Weekly Instagram captions, post ideas, and a content calendar — generated from your menu and voice.
Why we built this
Zachary
Founder · Senior Software Engineer
I've spent the last few years building software at scale across Southeast Asia, but most of my time was with systems and servers, not business owners on the ground.
That's why I started talking to F&B owners. What's eating up your time? What do customers message you about at 11pm? The answers were pretty consistent, and most of it was stuff software could handle.
Arpo started from those conversations. It's still early, but the goal is simple: handle the repetitive stuff so you can focus on the food and the people.
Early access for Singapore restaurants
We're working with a small group of restaurants to get this right. Tell us a bit about yourself and we'll be in touch.
What's your biggest challenge?